Breakfast Burritos

Breakfast Burritos

Mix up your usual breakfast routine by making these easy breakfast burritos. Filled breakfast favorites like hash browns, eggs, cheese and sausage, you can’t go wrong!

Ingredients :

• 1 tablespoon vegetable oil
• 8 ounces bulk sausage , crumbled
• 8 eggs , lightly beaten
• ⅓ cup whole milk
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry ground mustard
• 8 medium flour tortillas
• 16 ounces shredded hash browns , cooked according to package directions
• 1 1/2 cups cheddar cheese , shredded
• 1 cup pico de gallo , drained if liquidy

Directions

1. Heat the 1 tablespoon vegetable oil in a large skillet over medium high heat.
2. Crumble the 8 ounces bulk sausage into the skillet and cook until cooked. Remove to a paper towel lined plate and set aside. Keep the skillet hot to cook the eggs. You can wipe it out if there is too much sausage residue.
3. In a medium bowl, whisk together the 8 eggs, ⅓ cup whole milk, 1/2 teaspoon coarse kosher salt , 1/2 teaspoon ground black pepper and 1/2 teaspoon dry ground mustard.
4. Pour the egg mixture into the hot skillet and cook through. Remove from the heat.
5. Assemble the burritos by layering the 16 ounces shredded hash browns, egg mixture, topping with the 1 1/2 cups cheddar cheese, 1 cup pico de gallo and avocado, if desired, in each 8 medium flour tortillas
6. Roll up tightly, folding in both ends and sear on both sides in the hot skillet.
7. Serve immediately with your desired toppings such as cilantro or salsa.
8. If you've tried this recipe, come back and let me know how it was in the comments or star ratings.