Carrot Ribbon Salad

Carrot Ribbon Salad

This carrot ribbon salad, with a tangy dressing and bacon, is quick to shake together in a jar, and the ribbon-cut carrots make a beautiful presentation.

Ingredients :

• 1/4 cup mayonnaise
• 1 1/2 tablespoons white sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 4 carrots, peeled into wide ribbons using a vegetable peeler (about 4 cups)
• 1/3 cup crumbled cooked bacon
• 1/3 cup thinly sliced shallots
• 3 tablespoons dried sweetened cranberries
• 3 tablespoons honey-roasted pecan pieces
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

Directions

1. Gather all ingredients.
2. Whisk together mayonnaise, sugar, vinegar, and salt in a 1-quart container with a lid.
3. Add carrots, bacon, shallots, cranberries, pecan pieces, and parsley; cover and shake until carrots are evenly coated in mayonnaise mixture.
4. Transfer to a serving bowl and garnish with parsley.