Cherry Cheesecake Cones

Cherry Cheesecake Cones

These easy cherry cheesecake cones are made by layering creamy cheesecake filling and cherry pie filling in chocolate-rimmed waffle cones!

Ingredients :

• 8 waffle cones
• 1 cup milk chocolate chips
• 2 teaspoon vegetable shortening
• 8 ounces cream cheese , softened
• 2 tablespoon plain greek yogurt
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1 cup powdered sugar
• 2 cups cherry filling
• 1/2 cup graham cracker crumbs

Directions

1. In a microwave safe bowl, heat the chocolate chips and shortening at 30 second increments, stirring between each until smooth.
2. Dip the lip of each cone in the melted chocolate. To dry, place flat on parchment or tightly cover a bread loaf pan or bundt pan with heavy duty aluminum foil and poke through to dry standing up. There are also cone holders. Allow the chocolate to set.
3. While the chocolate sets, make the cheesecake filling.
4. In the bowl of a large mixing bowl or the bowl of a stand mixer, beat the cream cheese until smooth. Add the Greek yogurt and cream again.
5. When smooth, add the milk, vanilla and salt, blending again.
6. Add the powdered sugar in two increments.
7. To assemble, layer a spoonful of cheesecake filling, then cherry filling, then cheesecake and cherry again.
8. Top each with a sprinkle of graham cracker crumbs.
9. Serve immediately.