Cold Lobster Salad

Cold Lobster Salad

Lobster salad is a cold dish with a handful of ingredients. Perfect for a light luncheon or dinner, it can be served on top of greens or even in a roll, which is known as a Cold Lobster Roll or New England Roll.

Ingredients :

• 1 1/2 pound whole cooked lobster*
• 1/4 cup celery , thinly sliced
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon chives , chopped
• avocado, tomatoes or soft rolls , for serving

Directions

1. In a medium mixing bowl, combine the celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
2. When the mixture is smooth, toss with the chopped lobster meat.
3. Cover and chill for at last 1 hour before serving.
4. Serve over leafy greens, avocado halves, tomato halves or in a soft roll.
5. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings section.