Crab Bruschetta

Crab Bruschetta

This easy bruschetta recipe will bring the taste of Italy straight to your home for you and your guests! Give this delicious Crab Bruschetta appetizer a try today!

Ingredients :

• 2 pints grape tomatoes , red, yellow or mixed and quartered
• 16 basil leaves , roughly chopped
• 5 cloves garlic , minced
• 4 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon black pepper finely ground
• 1 cup lump blue crab meat
• 24 garlic toasts * (crostini)
• homemade balsamic glaze , optional
• maldon sea salt , optional

Directions

1. In a medium mixing bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, kosher salt, black pepper and crab meat. Toss gently.
2. Add the crab meat and toss lightly to prevent breaking the lumps.
3. Evenly divide the crab mixture between the garlic toasts.
4. Drizzle with balsamic reduction sauce and/or a sprinkle of Maldon sea salt, if desired.
5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.