Cream Cheese Chicken

Cream Cheese Chicken

This chicken recipe with cream cheese is a nice change for chicken breasts. It's great for special occasions.

Ingredients :

• 1 teaspoon butter
• 8 ounces fresh mushrooms, sliced
• 6 ounces cream cheese, softened
• 6 skinless, boneless chicken breast halves
• 1 cup brown sugar
• ½ cup dijon mustard
• ½ cup chopped walnuts

Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.
4. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
5. Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.