Crispy Parmesan Baked Squash

Crispy Parmesan Baked Squash

Sliced squash topped with seasoned bread crumbs and parmesan cheese. The perfect easy summer side dish for nearly any meal.

Ingredients :

• 2 yellow squash , cut into 1/4 inch slices
• 1 tablespoon light virgin olive oil
• 1/3 cup parmesan cheese , finely grated
• 3 tablespoons bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 350°F.
2. Toss the cut squash with the oil in a medium mixing bowl. Take each round out, tapping off excess oil, and place them in a single layer on a large baking sheet being mindful to leave a little space between each.
3. In a small mixing bowl, combine the parmesan cheese, bread crumbs, garlic powder, onion powder, salt and pepper.
4. Spoon bread crumb mixture evenly over each squash round, pressing down lightly on each one.
5. Bake for 15 minutes, or until squash is soft, but not mushy. Remove and serve.
6. If you've tried this recipe, come back and let us know how it was in the comments or ratings!