Dark Chocolate Fondue

Dark Chocolate Fondue

Mix up some chocolate, cream, and a splash of brandy, and you're well on your way to the ultimate interactive dessert.

Ingredients :

• 2 cups heavy whipping cream
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 cup (8 ounces) 60% cacao bittersweet chocolate chips
• 3/4 cup (6 ounces) semisweet chocolate chips
• 1 tablespoon brandy or liqueur of your choice
• assorted fruit and bread for dipping

Directions

1. In a medium saucepan, combine the cream, vanilla extract, and salt. Heat over medium heat until the mixture barely simmers.
2. Remove from the heat and stir in the chocolates and brandy until completely melted and smooth.
3. Transfer to the fondue pot or a chafing dish that is on low heat. Stir the mixture occasionally.
4. Using skewers, dip pieces of cake, bread, or fruit into the melted chocolate sauce.