Delicious Low Carb Almond Flour Pancakes

Delicious Low Carb Almond Flour Pancakes

Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!

Ingredients :

• ¼ cup water
• 2 tablespoons almond flour
• 1 tablespoon vegetable oil
• 1 tablespoon heavy whipping cream
• 1 pinch baking powder
• 2 drops vanilla extract
• 1 egg

Directions

1. Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
2. Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
3. Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
4. Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.