Easy One Pan Creamy Baked Ravioli

Easy One Pan Creamy Baked Ravioli

This easy one-pan creamy baked ravioli dish uses store-bought Alfredo sauce and frozen ravioli for convenience and ease. It's wonderfully creamy and rich.

Ingredients :

• 1 (25-ounce) package frozen cheese ravioli
• 3 1/2 cups store-bought alfredo sauce
• 1 pound italian sausage, cooked and crumbled
• 3 cups baby spinach
• 1/2 cup chopped marinated sundried tomatoes
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup freshly grated parmesan cheese, divided

Directions

1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3 quart baking dish with cooking spray. Spread about 1/2 cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.
2. Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.
3. Pour over remaining sauce and top with remaining mozzarella and Parmesan cheeses.
4. Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.