Easy Parmesan Crusted Chicken

Easy Parmesan Crusted Chicken

Make juicy Parmesan-crusted chicken with this quick and easy recipe.

Ingredients :

• ½ cup hellmann's® real mayonnaise
• ¼ cup grated parmesan cheese
• 4 (5 ounce) boneless, skinless chicken breast halves
• 4 teaspoons italian-seasoned dry bread crumbs

Directions

1. Gather all ingredients.
2. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
3. Mix mayonnaise and Parmesan together in a medium bowl until well combined.
4. Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
5. Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).