Flat Croissant with Nutella and Berries

Flat Croissant with Nutella and Berries

This flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert.

Ingredients :

• 1 large croissant
• 1 1/2 tablespoons butter
• 1 tablespoon honey
• 1 tablespoon chocolate hazelnut spread (such as nutella®)
• 1/4 cup fresh berries, such as sliced strawberries, blueberries or raspberries

Directions

1. Use a rolling pin or hands to flatten the croissant to 1/4-inch thick.
2. Heat butter a medium skillet over medium heat until melted. Place croissant in skillet, bottom side down, and press firmly with bottom of a smaller skillet or saucepan until lightly browned, about 3 minutes. Drizzle honey evenly over croissant and add remaining butter to skillet. Flip croissant over and press again, cooking until the top side is lightly browned and toasted, about 2 minutes. Remove to a plate to cool.
3. Spread Nutella over the croissant and top with berries as desired.