Flavorful Caprese Sandwich

Flavorful Caprese Sandwich

A Caprese sandwich recipe pairs beautifully with a fresh, vibrant salad, such as quinoa tabbouleh, a light pasta salad or a cucumber salad. You could also serve the sandwiches with cups of minestrone for a soup-and-sandwich combo. Or, keep it simple and pair your sandwich with a handful of crunchy potato chips and a side of fruit.

Ingredients :

• 1 french bread baguette (11 ounces)
• 2 large heirloom tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1/2 teaspoon sea salt
• 1/2 teaspoon coarsely ground pepper
• 4 tablespoons olive oil
• 2 tablespoons balsamic glaze, optional
• 16 fresh basil leaves

Directions

1. Slice baguette in half lengthwise; cut into 4 equal portions to make 4 sandwiches. Optional: Toast baguette halves, cut side down, in a hot dry skillet until lightly toasted.
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3. Assemble sandwiches by layering tomato slices and sliced mozzarella cheese on baguette bottoms. Drizzle with olive oil and if desired, balsamic glaze. Sprinkle with salt and pepper. Layer with fresh basil leaves. Top each with other baguette half.