Foil-Baked Salmon

Foil-Baked Salmon

You can absolutely use frozen salmon for this recipe. Just make sure to check on the fillets periodically to ensure the salmon is cooked all the way through.

Ingredients :

• 1 salmon fillet (about 2 pounds)
• 2 tablespoons butter, melted
• 2 garlic cloves, minced
• 2 teaspoons grated lemon zest
• 1 tablespoon minced fresh parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 lemon slices

Directions

1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Combine butter, garlic and lemon zest; drizzle over salmon. Sprinkle with parsley, salt and pepper. Top with lemon slices. Fold foil around salmon; seal tightly.
2. Bake for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from heat until fish flakes easily with a fork, 3-5 minutes.