Four Layer Caviar Dip

Four Layer Caviar Dip

Layers of creamy egg salad, crisp red onion, herbed cream cheese, and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.

Ingredients :

• 6 large hard-cooked eggs, chopped
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon kosher salt
• cooking spray
• 1 cup finely chopped red onion, rinsed and dried
• 8 ounces cream cheese, softened
• 1/3 cup thinly sliced fresh chives
• 2 ounces black caviar (such as paddlefish)
• water crackers

Directions

1. Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion; top with black caviar. Refrigerate 2 hours. Unmold onto a serving plate or platter, and serve with crackers.