French Toast

French Toast

This special occasion French toast brings together a lot of fun flavors and textures. Sharp Gruyere cheese, tart apples and salty bacon make this a memorable addition to any brunch.

Ingredients :

• 5 large eggs
• 1/4 cup heavy whipping cream
• 1/4 teaspoon ground cinnamon
• 2 tablespoons apple brandy
• 6 slices texas toast
• 2 cups thinly sliced apple
• 12 slices cooked peppercorn bacon strips
• 6 slices gruyere cheese
• maple syrup

Directions

1. In a shallow dish, whisk together the first 4 ingredients. Preheat a greased griddle over medium heat.
2. Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides.
3. Preheat broiler. Place French toast slices on a baking sheet. Top each with apples, bacon and Gruyere. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes. Serve immediately with maple syrup.