Garlic and Rosemary Roast Pork Loin

Garlic and Rosemary Roast Pork Loin

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible.

Ingredients :

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 8 large garlic cloves, chopped
• 1 bunch of rosemary (1/2 cup), leaves only, coarsely chopped
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 pounds center-cut pork loin

Directions

1. Gather your ingredients.
2. In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper.
3. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
4. Preheat the oven to 400°F. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet.
5. Cook over moderately high heat until browned all over, about 5 minutes.
6. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°F.
7. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.