Garlic Salmon Linguine

Garlic Salmon Linguine

Count on serving 2 ounces of linguine per person. We have a “trick” for easily measuring out this amount: Consider the diameter of a quarter, then stand a handful of linguine on-end, vertically, in your fist that looks about that size. That's one serving! And check out some other helpful tips about measuring pasta perfectly every time.

Ingredients :

• 1 package (16 ounces) linguine
• 1/3 cup olive oil
• 3 garlic cloves, minced
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 3/4 cup chicken broth
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Directions

1. Cook linguine according to package directions; drain.
2. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.