Garlic Shrimp in Tomato Sauce

Garlic Shrimp in Tomato Sauce

Simple sauteed shrimp really sings when dressed in an herby, savory, puttanesca-adjacent tomato sauce.

Ingredients :

• 3 tablespoons olive oil
• 2 pounds large peeled and deveined raw shrimp
• 4 garlic cloves, minced
• 1 large pinch dried red pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium tomatoes (about 3/4 pound), peeled and chopped
• 1 cup canned crushed tomatoes in thick puree
• 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary
• 2 tablespoons drained capers
• 1/3 cup halved and pitted black olives

Directions

1. In a large nonstick frying pan, heat oil over moderate heat. Add shrimp, garlic, red pepper flakes, salt, and black pepper; cook, stirring occasionally, until shrimp are pink and cooked through, about 5 minutes. Remove shrimp from pan with a slotted spoon.
2. Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer, covered, for 15 minutes. Stir in shrimp and simmer until just heated through, about 1 minute.