Grilled Peaches

Grilled Peaches

Grilled Peaches basted with cinnamon brown sugar and butter are the ultimate summer dessert idea. Add vanilla ice cream and fresh raspberries for dessert perfection!

Ingredients :

• 4 peaches , halved and pitted
• ½ cup unsalted butter , melted
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• pinch fine sea salt
• canola oil
• mint leaves , for garnish
• raspberries , for garnish
• vanilla bean ice cream , for garnish

Directions

1. In a small bowl, combine melted butter, cinnamon, brown sugar and salt. Set aside
2. Prepare the grill by heating to medium heat.
3. Baste cut side of peaches with canola oil.
4. Place peaches, cut side down, on the grill for 2-3 minutes. Baste uncut side and flip, transferring to indirect heat.
5. Baste or spoon butter mixture to cut side of peaches. Allow to cook for an additional 5 minutes on indirect heat.
6. At this point, you can serve immediately or turn off and shut the grill to keep peaches warm for up to 30 minutes, or until you are done eating dinner and ready for dessert.
7. Serve with vanilla ice cream, raspberries and fresh mint leaves.