Ground Turkey Taco Meat

Ground Turkey Taco Meat

Your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great in tacos or as a topping for baked potatoes.

Ingredients :

• 1 ½ tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 12 ounces ground turkey
• ½ cup water
• 1 tablespoon cider vinegar
• 1 ½ teaspoons brown sugar

Directions

1. Gather all ingredients.
2. Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
3. Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes.
4. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
5. Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes.
6. Transfer to a serving bowl.
7. Serve and enjoy!