Ground Turkey Teriyaki Stir-Fry

Ground Turkey Teriyaki Stir-Fry

Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.

Ingredients :

• 1/3 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 3 cloves garlic minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons brown sugar
• 1 teaspoon cornstarch
• 2 teaspoons oil
• 1 pound ground turkey
• 1 small onion, diced
• 2 cups frozen stir fry vegetables, or more to taste
• 2 1/2 cups cooked jasmine rice
• 1 teaspoon toasted sesame seeds, or as needed
• 1/4 cup sliced green onion, or as needed

Directions

1. Stir soy sauce, mirin, sake, garlic, ginger, brown sugar, and cornstarch together in a small bowl; set aside.
2. Place a skillet over medium high heat. Add oil. Add ground turkey. Allow turkey to brown for 3 to 5 minutes before starting to crumble and break up with a spatula. Add in onions and stir fry vegetables. Cover and cook for 3 minutes.
3. Uncover and add the teriyaki sauce. Cook and stir until sauce thickens, about 3 minutes. Spoon over rice. Sprinkle sesame seeds and chopped green onions on top.