Herbed Potato Salad

Herbed Potato Salad

Herbed Potato Salad is mayo-free potato salad recipe that uses fresh herbs and mild white wine vinegar to add tangy flavor. Served chilled at your summer gathering!

Ingredients :

• 2 pounds red potatoes , cut into uniform 1-inch pieces
• 1/2 shallot , coarsely chopped
• 1 clove garlic , coarsely chopped
• 2 tablespoons cilantro
• 2 tablespoons flat leaf parsley
• 2 tablespoons dill
• 1/3 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons kosher salt
• 1 teaspoon dijon mustard

Directions

1. In a large pot, boil water for potatoes. When at a rolling boil, add and cook until easily pierced with a fork, about 10-15 minutes depending on size and power of your burner.
2. Drain potatoes and rinse with cold water. Allow to cool before tossing with dressing.
3. In a mini food processor, pulse together olive oil, herbs, shallot, garlic, Dijon mustard, white wine vinegar and kosher salt.
4. Toss dressing with cooled cooked potatoes.
5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.