Homemade Mango Ice Cream

Homemade Mango Ice Cream

With mango chunks and a creamy base, this EASY 5-ingredient no churn Mango Ice Cream will whisk you away to the tropics.

Ingredients :

• 4 ounces sweetened condensed milk*
• 2 teaspoons vanilla extract
• 1/8 teaspoon fine sea salt
• 2 cups heavy cream cold
• 2 cups mangos chopped and divided

Directions

1. In a large bowl, mix together the 4 ounces sweetened condensed milk*, v2 teaspoons vanilla extract and 1/8 teaspoon fine sea salt. Set aside.
2. In a stand mixer fitted with the whisk attachment or a large mixing bowl using an electric mixer with the whisk attachment, whip the 2 cups heavy cream cold until it is stiff, approximately 2-3 minutes.
3. In batches, gently fold the whipped cream into the sweetened condensed milk mixture.
4. Fold in about 90% of the chopped 2 cups mangos, reserving the rest to top.
5. Pour the mixture into a 9x5x3 bread pan. Place, uncovered, in the freezer for 2 hours.
6. At 2 hours, remove and press the remaining mango pieces into the top of the ice cream.
7. Cover with aluminum foil and return to the freezer for 8-12 hours.
8. Scoop and serve!