Ingredient Breakfast Is So Good, I Still Make It Decades Later

Ingredient Breakfast Is So Good, I Still Make It Decades Later

Nana, as we called her—wasn’t one to make a fuss in the kitchen. A dedicated high school teacher and award-winning math team coach, she’d more likely be found hunched over stacks of homework in the evenings than hovering over dinner on the stove.

Ingredients :

• 2 slices white bread
• 2 tablespoons country crock original spread
• 2 tablespoons white sugar
• 1 teaspoon cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread Country Crock on each slice of bread.
3. Mix the sugar and cinnamon in a small bowl, then sprinkle it over the bread.
4. Bake the cinnamon toast for 10 minutes.
5. Turn on the broiler and broil until the sugar is bubbling, but not burned