Island Kielbasa in a Slow Cooker

Island Kielbasa in a Slow Cooker

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Ingredients :

• 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
• 2 cups ketchup
• 2 cups brown sugar
• 1 (15 ounce) can pineapple chunks, undrained

Directions

1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.