Italian Shrimp Omelette

Italian Shrimp Omelette

This Italian Shrimp Omelette comes packed with flavors and textures, creating a delicious dish. This is the perfect recipe to serve for brunch or any of your special occasions!

Ingredients :

• 1-2 tablespoons butter
• 3 eggs
• 1 tablespoon milk or cream
• 2-3 shrimp chopped into bite size pieces
• 1 scallion white and greens chopped
• 1/4 cup spinach leaves
• 4 grape tomatoes halved
• 1/4 cup mozzarella cheese shredded (extra for topping)

Directions

1. Start by heating butter in a medium frying pan over medium heat, don’t rush the process by trying to cook faster.
2. Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
3. Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute.
4. Top with shrimp, scallion, spinach, tomatoes and half of the cheese.
5. Eggs might bubble a little bit. Prick the bubble to promote even cooking.
6. Flip, add more butter if needed.
7. Cook for another 1-2 minutes.
8. Carefully fold over omelette as you transfer to the serving dish. Top with remaining mozzarella cheese if desired. Enjoy!