Jammie Dodger Cookie Sandwiches

Jammie Dodger Cookie Sandwiches
Jammie Dodger Cookies are the perfect sweet treat for Valentines Day- sugar cookies sandwiches with sticky sweet strawberry jam.
Ingredients :
- 1 1/3 cup unsalted butter , softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla
- 4 cups flour , plus more for rolling
- 2 teaspoon baking powder
- 1 cup strawberry jam
- 2 heart shaped cookie cutters one larger, one smaller
- powdered sugar for dusting
Directions
- In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electric hand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla.
- In a separate bowl, whisk together the flour and baking powder. Add half of the dry ingredients to the wet mixture, blend well and then add the other half.
- Cover and refrigerate the dough for at least 1 hour, but no longer than 24 hours.
- Preheat oven the to 375°F. Line a baking sheet with a silicone mat or parchment paper.
- Turn the dough out onto a floured surface. Using a rolling pin or clean wine bottle, roll to 1/4 inch thick. Cut out two large hearts. In the center of one large heart, cut out a smaller heart. Transfer one whole large heart and large heart with center removed to a parchment lined baking sheet. Continue until no dough is left. I used a 4 and 3 inch cookie cutter.
- Bake each batch for 7-11 minutes (time will vary greatly depending on how large your cookies are).
- Allow the cookies to cool for 10 minutes on the baking sheet, then remove to a cooling rack and allow to cool fully.
- After the cookies have cooled, spread a thin layer of strawberry jam on the large cookie, covering the whole thing.
- Top with a cut-out cookie and sprinkle with the powdered sugar.
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