Keto Waffles

Keto Waffles

These keto waffles have a lightly sweet flavor so they are excellent on their own or served with assorted low-carb toppings, such as sugar-free syrup, softened butter, fresh berries, whipped cream or peanut butter. You can serve keto waffles as a standalone dish or as a brunch side with eggs and crispy bacon. If you have a sweet tooth, serve keto waffles for dessert. Try topping your waffle with a scoop of keto ice cream—yes, it’s a real thing!

Ingredients :

• 1/2 cup coconut milk
• 1/4 cup coconut oil, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups almond flour
• 2 tablespoons granulated monk fruit or stevia sugar substitute
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. In a large bowl, whisk together coconut milk, coconut oil, eggs and vanilla extract. Whisk in almond flour, sugar substitute, baking powder and salt.
2. Preheat a waffle iron; grease with cooking spray. Pour 1/2 cupfuls of batter into waffle iron; cook according to manufacturer's directions. Repeat with remaining batter.