Lemon Berry Trifle

Lemon Berry Trifle

This lemon berry trifle is so tasty and delicious. I needed to make a dessert last minute for a party, so I went through my cupboards, found instant lemon pudding mix, and came up with this recipe.

Ingredients :

• 4 cups heavy whipping cream, divided
• 2 cups milk
• 2 (3.4 ounce) packages instant lemon pudding mix
• 2 tablespoons lemon juice
• ¾ cup confectioners' sugar
• 1 dash vanilla extract
• 1 (9 inch) angel food cake, cubed
• 3 cups sliced fresh strawberries
• 2 cups fresh blueberries

Directions

1. Whisk together 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate pudding until set, about 1 hour.
2. Beat remaining 2 cups whipping cream in another bowl until foamy. Gradually add confectioners' sugar and vanilla, beating until stiff peaks form. Lift the beater or whisk straight up: whipped cream should form sharp peaks.
3. Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the pudding, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.