Low Calorie Spicy Peanut Noodles

Low Calorie Spicy Peanut Noodles

This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

Ingredients :

• 1 (7 ounce) package shirataki noodles, drained and rinsed
• 2 tablespoons powdered peanut butter (such as pb2®)
• 1 tablespoon soy sauce
• 2 teaspoons sriracha hot sauce
• 1 pinch stevia powder
• 1 cup peeled, seeded, and sliced cucumber
• 1 green onion, chopped

Directions

1. Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
2. Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.