Moroccan Spiced Lamb Chops

Moroccan Spiced Lamb Chops

Transfer the chops to plates, garnish with the cilantro and serve.

Ingredients :

• ½ teaspoon ground cumin
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground allspice
• ¼ teaspoon freshly ground pepper
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• ¼ teaspoon cinnamon
• kosher salt
• 3 garlic cloves (minced)
• 8 lamb rib chops (2 pounds)
• 2 tablespoons vegetable oil
• 1 tablespoon chopped cilantro

Directions

1. In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
2. In a large skillet, heat the vegetable oil. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare. Transfer the chops to plates, garnish with the cilantro and serve.