No Churn Pineapple Ice Cream

No Churn Pineapple Ice Cream

With pineapple chunks and a creamy base, this EASY no churn Pineapple Ice Cream is the treat you need in your life!

Ingredients :

• 14 ounces sweetened condensed milk*
• 2 teaspoons vanilla extract
• 1/8 teaspoon fine sea salt
• 2 cups heavy cream cold
• 20 ounces crushed pineapples
• 1/2 cup pineapple chunks

Directions

1. In a large bowl, mix together the sweetened condensed milk, vanilla extract and salt. Set aside.
2. In a stand mixer fitted with the whisk attachment or a large mixing bowl using an electric mixer with the whisk attachment, whip the cream until it is stiff, approximately 2-3 minutes.
3. In batches, gently fold the whipped cream into the sweetened condensed milk mixture.
4. Fold in the crushed pineapple.
5. Pour the mixture into a 9x5x3 bread pan. Place, uncovered, in the freezer for 2 hours.
6. At 2 hours, remove and press the pineapple chunks into the top of the ice cream.
7. Cover with aluminum foil and return to the freezer for 8-12 hours.
8. Scoop and serve!