Orange Soy Salmon with Rice

Orange Soy Salmon with Rice

The best way to reheat salmon is using a moderately low oven. Preheat your oven between 275°F to 300°F and warm your salmon inside for 15 minutes. This will prevent it from drying out. However, if you're in a pinch for time, your microwave is a great option! Set it to 30-50% power and only reheat until the salmon is heated through.

Ingredients :

• 2 cups uncooked instant rice
• 4 salmon fillets (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons orange juice
• 6 tablespoons soy sauce
• 1 teaspoon sesame oil
• optional: julienned green onions, sesame seeds and orange slices

Directions

1. Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on each side.
2. Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat until thickened slightly, 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice. If desired, top with julienned green onions and sesame seeds and serve with orange slices.