Peach Burrata Salad

Peach Burrata Salad

Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to eat all summer long.

Ingredients :

• 10 fresh raspberries
• 1/2 cup orange juice
• 1/3 cup extra virgin olive oil
• 3 tablespoons champagne vinegar
• 1/2 teaspoon grated orange zest
• salad:
• 3 medium peaches, halved
• 4 cups cubed ciabatta bread
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 6 cups fresh arugula
• 8 ounces burrata cheese, torn into bite-sized pieces
• 1/2 cup salted shelled pistachios
• 1/3 cup thinly sliced fresh basil

Directions

1. In a small bowl, crush raspberries. Whisk in next 4 ingredients.
2. Grill peaches, covered, over medium heat until light grill lines appear, 3-4 minutes on each side. Remove to a cutting board. Cut into slices.
3. Arrange ciabatta in a single layer on an ungreased baking sheet. Drizzle with olive oil and sprinkle with salt; toss to coat. Broil 3-4 in. from the heat until golden brown, 3-5 minutes, stirring once.
4. In a large bowl, toss arugula with half the vinaigrette; arrange on a large serving platter. Top with peaches, burrata, croutons, pistachios and basil. Drizzle with remaining vinaigrette. If desired, sprinkle with additional salt and pepper.