Pumpkin Spice Latte Pancakes

Pumpkin Spice Latte Pancakes

These pumpkin spice latte pancakes are perfect for a nippy fall day. The coffee flavor is not overwhelming, but it’s not subtle either! We like them with cinnamon butter and maple syrup.

Ingredients :

• 1 cup milk
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/4 cup butter, melted
• 1 2/3 cups all-purpose flour
• 3 tablespoons brown sugar
• 1 tablespoon espresso powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 1/2 tablespoons cinnamon butter, or as needed
• 5 tablespoons pure maple syrup, or as needed

Directions

1. Whisk together milk, pumpkin, eggs, and melted butter in a large bowl until smooth.
2. Whisk together flour, brown sugar, espresso powder, baking powder, pumpkin pie spice, and salt in a bowl.
3. Add dry ingredients to wet ingredients, and stir until moistened. A few lumps are fine.
4. Heat a lightly oiled griddle over medium heat to 350 degrees F (180 degrees C). Drop batter by large spoonfuls onto the griddle to form 3-inch pancakes. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. Serve warm with cinnamon butter and maple syrup.