Queso Fundido

Queso Fundido

This quick dip of melted cheese flavored with tomatoes, chiles, onions, and a hint of tequila is just the thing to satisfy a craving for something warm and gooey.

Ingredients :

• 1 tablespoon extra-virgin olive oil
• 2 medium tomatoes—cored, seeded and cut into 1/4-inch dice
• 2 jalapeños, seeded and minced
• 1 small onion, cut into 1/4-inch dice
• kosher salt
• 3 tablespoons tequila
• 1/2 pound monterey jack cheese, shredded (3 cups)
• 1/4 cup coarsely chopped cilantro
• warm corn tortillas or corn chips, for serving

Directions

1. Heat olive oil in a large skillet. Add diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in tequila and cook, stirring frequently, until skillet looks nearly dry, about 2 minutes.
2. Reduce heat to low. Add cheese slowly, a little at a time, and cook, stirring constantly, until fully melted, about 30 seconds. Quickly transfer queso fundido to a serving bowl. Sprinkle cilantro on top and serve immediately, with tortillas or chips.