Red Potato Salad

Red Potato Salad

This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.

Ingredients :

• 5 pounds medium red potatoes, halved
• 5 hard-boiled large eggs, chopped
• 1 celery rib, finely chopped
• 1/2 medium onion, finely chopped
• 1-1/2 cups mayonnaise
• 1/4 cup sweet pickle relish
• 3 tablespoons sugar
• 2 tablespoons dried parsley flakes
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon cider vinegar
• 1/8 teaspoon pepper

Directions

1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes.
2. In a large bowl, combine potatoes, eggs, celery and onion. In a small bowl, combine remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.