Red Wine Chocolate Lava Cake Recipe

Red Wine Chocolate Lava Cake Recipe

Red Wine Chocolate Lava Cake are easy to make at home lava cakes ready in just 30 minutes using red wine and fragrant spices!

Ingredients :

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 2 tablespoons red wine
• 1 teaspoon vanilla extract
• 1 cup sugar
• 2 eggs
• 1 egg yolk
• 6 tablespoons flour
• 1/3 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cloves
• cooking spray or melted butter
• powdered sugar for garnish

Directions

1. Preheat oven to 425 degrees. Prepare 4 ounce ramekins by coating with cooking spray or basting with melted butter. Place them onto a rimmed baking sheet.
2. In a small bowl, microwave chocolate chips and butter for 30 seconds. Stir well. If lumps remain, continue to heat and stir at 10 second increments until smooth.
3. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachments, combine wine, vanilla, sugar and butter-chocolate mixture, blending well.
4. Add eggs and continue to blend.
5. Sift together flour with cinnamon, ginger and cloves. Fold into chocolate batter.
6. Bake for 15 minutes or until tops resemble the crinkle tops of brownies. Let stand for 1 minute.
7. Garnish with powdered sugar and serve.