Salmon Burger Recipe

Salmon Burger Recipe

Made with sockeye salmon and flavored with tangy lemon & dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!

Ingredients :

• 15 ounces canned sockeye salmon , drained
• 1 egg
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried dill
• 1 teaspoon granulated garlic
• ½ teaspoon kosher salt (reduce to ¼ tsp if using regular salt)
• ¼ teaspoon fresh ground pepper
• 6 tablespoon panko breadcrumbs
• dash hot sauce
• 4 hamburger buns

Directions

1. Drain the salmon well and add it to a medium size bowl, flake the salmon apart using a fork.
2. Add the egg, mustard and lemon juice to the salmon and mix with a fork to combine.
3. Add the seasonings and breadcrumbs and mix until all ingredients are well incorporated. Add a dash or two of hot sauce, if desired.
4. Form the salmon into 4 balls and place on a piece of parchment or wax paper.
5. Using your hand, press into patties about ½ inch thick.
6. Let the salmon patties rest for about 10 minutes, this will help hold them together.
7. Heat a large non-stick skillet over medium high heat and add a bit of oil to coat the bottom.
8. Once the skillet it hot, carefully add the patties. Cook for 5 minutes, then gently flip and cook 5 minutes more.
9. Remove from heat and serve on hamburger buns with your choice of toppings.