Salmon Pinwheels

Salmon Pinwheels

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!

Ingredients :

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon snipped fresh dill
• 1 tablespoon capers, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon juice
• 4 spinach tortillas (8 inches), room temperature
• 1/2 pound smoked salmon fillets, flaked

Directions

1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.