Salmon Potato Salad

Salmon Potato Salad

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds!

Ingredients :

• 1-3/4 cups mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon-pepper seasoning
• 6 cups cubed cooked red potatoes
• 1 cup chopped cucumber
• 1 cup chopped celery
• 3/4 cup sliced green onions
• 2 tablespoons minced fresh parsley
• 1 teaspoon dill weed
• 1 teaspoon dried basil
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed

Directions

1. In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.