Salmon Rice Puff

Salmon Rice Puff

This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.

Ingredients :

• 2 eggs
• 1/2 cup 2% milk
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 1 cup cooked long grain rice
• 1/4 cup chopped green onion
• 1/4 cup chopped celery
• 4 tablespoons lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/2 cup shredded cheddar cheese

Directions

1. In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce. Transfer to a greased shallow 1-1/2-qt. baking dish.
2. Bake, uncovered, at 375° for 20 minutes. Sprinkle cheese; bake 10 minutes longer or until cheese is melted.