Salmon with Lemon and Dill

Salmon with Lemon and Dill

Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Ingredients :

• 1 pound salmon fillets
• ¼ cup butter, melted
• 5 tablespoons lemon juice
• 1 tablespoon dried dill weed
• ¼ teaspoon garlic powder
• sea salt to taste
• freshly ground black pepper to taste

Directions

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Place salmon in the baking dish.
3. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
4. Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
5. Serve and enjoy!