Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

Creamy sausage and kale soup with potatoes, onion, and herbs that's full of flavor and delicious nourishment.

Ingredients :

• 1 pound bulk italian sausage
• 4 cups half-and-half
• 3 cups cubed potatoes
• 2 cups low-sodium chicken broth
• 2 cups whole milk
• 1 medium onion, chopped
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes, or more to taste
• ½ teaspoon ground black pepper
• 2 cups kale, torn into bite-sized pieces

Directions

1. Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
2. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
3. Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
4. Serve and enjoy!