Sheet Pan Pancakes

Sheet Pan Pancakes

Fluffy Sheet Pan Pancakes are a quick and easy way to serve breakfast for a large group. With tons of options for add ins and toppings, this will become your go to breakfast bake in no time!

Ingredients :

• 3 cups all-purpose flour
• ¾ cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 large eggs
• 2 ½ teaspoons vanilla extract
• 1 ¼ cups buttermilk
• 6 tablespoons butter , melted
• 1 ½ cups desired mix-ins

Directions

1. Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
2. Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
3. Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
4. Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
5. Pour onto the prepared sheet pan and top with mix-ins if desired.
6. Bake for 12 minutes or until the top springs back when lightly touched.
7. Serve immediately with desired toppings!
8. If you've tried this recipe, come back and let us know in the comments or ratings!