Shrimp Kabobs

Shrimp Kabobs

These shrimp kabobs contain protein-rich shrimp and vegetables, so they’d be great served with fluffy rice, nutty quinoa, roasted potatoes or your favorite couscous recipe. They’re also fantastic with a peppery arugula salad or a refreshing Greek salad.

Ingredients :

• 1 cup italian salad dressing, divided
• 1-1/2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
• 2 large onions, cut into 8 wedges each
• 16 large fresh mushrooms
• 2 large green peppers, cut into 1-1/2-inch pieces
• 16 cherry tomatoes

Directions

1. In a shallow dish, combine 1/2 cup salad dressing and shrimp. In another shallow dish, combine vegetables and remaining 1/2 cup dressing. Cover and refrigerate for 2 hours, stirring occasionally.
2. Drain and discard marinade. On 8 metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.