Shrimp Scampi

Shrimp Scampi

This easy shrimp scampi recipe is a simple but elegant shellfish dish. Serve with lemon wedges, garlic bread, and a salad for a delicious dinner.

Ingredients :

• 1 (8 ounce) package angel hair pasta
• ½ cup butter, or to taste
• 1 pound shrimp, peeled and deveined
• 4 cloves minced garlic
• 1 cup dry white wine
• ¼ teaspoon ground black pepper
• ¾ cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• 4 lemon wedges

Directions

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.
3. Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.
4. Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.
5. Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
6. Serve with lemon wedges.