Simple Shrimp Tacos

Simple Shrimp Tacos

Shrimp tacos can be a standalone meal, but you can serve them with a side of black beans and rice or grilled street corn for something heartier. If you put one of these corn salad recipes on the table, don’t be surprised if people spoon a little into the tortillas with the shrimp.

Ingredients :

• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 1 tablespoon olive oil
• 8 corn tortillas (6 inches), toasted
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro leaves
• optional: lime wedges, salsa, sliced avocado, sliced red onion and jalapeno sauce, optional

Directions

1. In a small bowl, combine first seven ingredients. Season shrimp with spice mixture.
2. In a large skillet, heat oil over medium-high heat. Place shrimp in hot skillet; cook 2-3 minutes or until shrimp are lightly browned on the bottom; flip. Cook another 1-2 minutes or until shrimp start to curl.
3. Divide shrimp amongst tortillas; top with cabbage, cilantro, and other toppings, as desired.