Slow Cooker Spinach-Artichoke Dip

Slow Cooker Spinach-Artichoke Dip

This slow cooker spinach-artichoke dip is easy to make and delicious!

Ingredients :

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (9 ounce) package frozen spinach
• 1 (8 ounce) package cream cheese
• ¾ cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• ¼ cup milk
• salt and ground black pepper to taste

Directions

1. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
2. Cover and cook on High, stirring occasionally to combine, for 2 hours.